Ingredient Reference

Pet Food Ingredient Directory

Plain-language reference for what each ingredient actually is, how it's regulated, and how common it is in pet food labelling. Sourced from AAFCO ingredient definitions and FDA guidance — not marketing copy.

Proteins

Chicken

Fresh chicken muscle meat, usually deboned, used as a primary protein source in dog and cat food. Contains roughly 75% water by weight in its raw form.

Beef

Muscle meat from cattle, typically sourced from cuts not destined for human food. A primary protein source in many mid-tier and premium dog foods.

Salmon

Fresh salmon muscle used as a primary protein in many fish-based pet foods. Provides natural omega-3 fatty acids (EPA and DHA) alongside the protein.

Duck

Duck is sometimes marketed as a "novel" protein for food-sensitive dogs — but poultry cross-reactivity through serum albumin makes it a poor first swap for chicken-allergic dogs.

Venison

Novel protein from deer. Like rabbit, venison is genuinely unfamiliar to most commercially-fed dogs and works well as an elimination-diet protein.

Kangaroo

True novel protein sourced from wild-harvested Australian kangaroo. Very few dogs have prior exposure, which makes kangaroo-based elimination diets diagnostically reliable.

Egg

Whole egg used as a protein and binder in pet food, typically listed as "dried egg product" on ingredient panels. Contains ovalbumin, ovomucoid, and conalbumin — proteins that cause most egg allergies.

Hydrolyzed Chicken

Chicken protein enzymatically broken down into fragments too small to trigger most allergic reactions. Used in veterinary Rx hypoallergenic diets (e.g. Hill's z/d, Royal Canin Hydrolyzed Protein HP).

Hydrolyzed Soy

Soy protein broken into peptide fragments. Used as the primary protein source in several Rx hypoallergenic formulas, notably Royal Canin Ultamino and Purina Pro Plan HA.

Protein Meals

Fats & Oils

Grains

Legumes

Vegetables

Fibres

Preservatives

Binders

Additives

Supplements